BREAKING BREWS!

All of our beer is now brewed with grain from Stone Path Malt! This gives us a fresher beer than shipping from across the country. We also on occasion drop off kegs to their taproom so keep an eye out when were on tap! Keeping our sour's ingredients local.

We are currently working on a plan to move into a much larger space with a taproom and bigger tanks to keep up with production. We already have 6 larger stainless steel tanks on reserve with our friends from Troy City Brewing. We already have one of the fermenters and it works great! The taproom will have board games, arcade games, merch, events, 12 beers on tap, spray paint mural on the wall and a crew of passionate beer geeks who love coming to work everyday and sharing in the fun with our customers. Brewing sour beer for our community and following The Art Of The Tart. 

Its so awesome people like our Pina Colada sour ( Hannah Colada ). We have decided to keep this beer as our Summer seasonal sour! Next year in our new space we will be brewing a lot of Hannah Colada so don't be sad when the leaves turn colors and we switch out this sour with our pumpkin pie sour ale ( Pucker Patch), Hannah Colada will return! 

Total Deutschebag was the first sour I ever brewed and I am so thrilled to bring it back on draft and in cans. I have been perfecting it since 2016 and its absolutely a fantastic beer! This beer is called a Lichtenhainer which is a German sour smoke ale with apples. We have it ready to be packaged mid August through the Winter.  You are gonna wanna try this one! 

We are packaging 90 gallons of our juicy tropical sour double IPA (Octophant)! This beer was picked as our first beer to lead the charge on the market. Its pineapple, mango, grapefruit and dankness notes are bright and ready to have you gobsmacked in delight! We will be releasing this kraken in the next few weeks! Locations to be announced. 

We just added another account (Longhouse Axe Bar) for when we open this October! At Longhouse you can walk up to the bar and grab a cold can from there fridge then Chuck an axe like a true warrior! Not to brag but that’s my hit dead center! 

Kempner Electrics set up our power source from the house to the sour shed. We turned on the kettles just last week. This was our last big milestone goal for the breweries build out. Its an important one because without power we can't make you delicious beer!  

We grew some Sorachi Ace and Columbus hops this summer! The hops have been given to Ysoaps an EForAll cohort of ours to make hoppy soaps!! Can't wait Yashira!! 

2 weeks ago we received the news that we are officially TTB approved!! this means we just need to wait and hear back from the state. This means we are just weeks away from a launch!

Congratulations Sour Beer Fans!! On Sunday May 16th we hit our goal of 12k! Thanks to you the die hard craft beer fans we can now install our waste water holding tank, electricity, purchase our brew system and other equipment and legal fees! We plan to be open end of July 2021

We are happy to announce that Sour Not Sorry Brewing has been chosen as the winner of the 2021 EForAll winter accelerator! We have won $3,000 which will go towards our 1bbl brew house. We're honored to be apart of such an amazing cohort full of incredible businesses like us! Sour Not Sorry can't wait to do collaborations with all of the other members in our cohort.